Here’s a healthier option for your breakfast pancakes. This pancake mix made from whole wheat is cholesterol-free, is high in fiber, has zero transfat, and uses muscovado sugar. The mix is also great for newbie MomChefs like me who have yet to perfect pancakes made from scratch (which comes after mustering patience to accurately measure the ingredients and properly mix them together) and who still call dumping ingredients together “cooking”.
Breakfast: Banana-Carrot-Pineapple Whole Wheat Pancake
Featured Product: Maya Think Heart Whole Wheat Pancake
- 1 pack Maya Think Heart Whole Wheat Pancake
- 1 medium egg
- 3/4 cup water
- 2 tbsp oil
- 1 large banana
- 1 small carrot
- 1 can crushed pineapple, drained (or use pineapple jam)
- 1 tbsp ground cinnamon
- Prepare Maya ThinkHeart Whole Wheat Pancake Mix according to package instructions.
- Fold in mashed banana, grated carrot, crushed pineapple, and ground cinnamon.
- Cook and serve hot.
The toddlers gave it
two four thumbs up and two empty plates as well.
Husband wasn’t able to taste it though as he had already left for work by the time I finished cooking the pancakes. Heck, the toddlers loved it – He’s sure to love it also! (I really should serve this again for breakfast this weekend ^_^)