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Archives for October 2013

Regular Dose of Beauty and Wellness Nutrients from Salmon

October 28, 2013 by Tita Foodie Leave a Comment

Regular Dose of Beauty and Wellness Nutrients from Salmon

One of the best ways to stay naturally beautiful is to maintain a healthy diet and lifestyle. There are a lot of food supplements in the market today that claim to burn fats or help a person get glowing and younger looking skin. Sadly, most of them also have disclaimers that they have no proven therapeutic effects. A sure shot way to get beauty enhancing nutrients the natural way is to food like fish and veggies in your daily diet. Those who want to get better looking skin and a fit body can add … [read more]

Filed Under: Nutrition Tagged With: health benefits of salmon, salmon dishes

Goldilocks Goes Cheesy

October 16, 2013 by Tita Foodie Leave a Comment

Goldilocks Goes Cheesy

Not a lot of people love cheesy movies or lines but I do know a lot who  love cheesy flavors in their meals and snacks. These cheese lovers will be delighted to know that Goldilocks has gone cheesy with their tarts. These new flavorful pastries can brighten up your snack time in their own cheesy way.  Here is more about the new Cheese Tart from Goldilocks. A Cheesy Way to Make Your Day Sometimes cheesy lines work and sometimes they don't. One thing that’s always guaranteed to get a nod of … [read more]

Filed Under: Desserts, Snacks Tagged With: Goldilocks Cheese Tart

Creamy and Filling Ginataang Liswik

October 10, 2013 by Tita Foodie Leave a Comment

Creamy and Filling Ginataang Liswik

The Bicol Region Cuisine is known for its spicy flavors and the use of the coconut oil in cooking. Bicol express and Laing are two of the most popular dishes that come to mind when we talk of the Bicolandia. But there are also other recipes that will let you enjoy the flavors of Bicol without burning your tongue. One such dish is the Ginataang Liswik.   This dish is pretty much like the Guinataang Kuhol of the Tagalog Region. The Liswik or conch is a sea snail that locals or seaside … [read more]

Filed Under: Meals Tagged With: bicol dish, Ginataang Liswik

Host of Macadamia Goodness from Hawaiian Host

October 3, 2013 by Tita Foodie Leave a Comment

Host of Macadamia Goodness from Hawaiian Host

My first taste of Chocolate Covered Macadamia Nuts was from a box of Hawiian Host Chocolates brought by a balikbayan aunt. Back then, this was the only brand that offers such treats and we only get to enjoy them whenever someone from the US comes to visit us. Nowadays, one can find several brands of chocolate covered macadamia but Hawaiian Host will always be special for me because of the fond memories that come with the brand. The Original Hawaiian Host Chocolates that we enjoyed are still … [read more]

Filed Under: Desserts, Food Reviews, Snacks Tagged With: Caramacs, Chocolate Covered Macadamia, Hawiian Host Chocolates

Jolly Cow: A Brand We Trust

October 3, 2013 by Mama Foodie 5 Comments

Jolly Cow: A Brand We Trust

All moms know how important milk is for everyone – from infants, to growing children, to adults.  Milk is a great source of Calcium needed for better bone and teeth development.  It contains Protein essential in muscle building.  It also helps kids cope during growth spurts.  Milk is definitely important in helping kids be smart and strong.  During puberty, milk helps provide complete nutrition. There really is no reason to go through a long narrative explaining why milk is important – we all … [read more]

Filed Under: Food Reviews, Nutrition Tagged With: Jolly Cow, milk

One Glass of JOLLY COW, One Step Closer to your Dream Job

October 3, 2013 by Mama Foodie Leave a Comment

One Glass of JOLLY COW, One Step Closer to your Dream Job

When I received an invite to the Jolly Cow School tour last Friday, September 27, I excitedly accepted the invitation even though it was on a school day.  Aside from the event being held in Angelicum College where I studied for fourteen wonderful years, Jolly Cow is also one of the brands we do patronize. My Dream Job In a Glass of Fresh Milk More than providing nutritious milk, Jolly Cow also wants to educate children on the importance of drinking Fresh Milk every day to achieve their … [read more]

Filed Under: Events, Food Reviews Tagged With: Jolly Cow, milk

Served Fresh

  • A Child’s Birthday Party Made Simple
  • Finding The Best Gift Baskets
  • Back to School with Healthy Lunch Box Recipes
  • Doña Elena Olive Oil Serves up the US Master Chef Season 8 on Philippine TV
  • Investing in Quality Cookware for Your Kitchen

The Kitchen

  • Desserts (65)
  • Events (23)
  • Food Reviews (36)
  • Kitchen Improvement (4)
  • Meals (71)
  • Miscellaneous (101)
  • Nutrition (39)
  • Recipes (32)
  • Restaurant Reviews (42)
  • Snacks (87)
  • Special Treats for Special Occasions (26)

Taste Testers

  • Tutko Moyinmo on JackNJill Chips from Childhood
  • Victor Albotra on JackNJill Chips from Childhood
  • Tita Foodie on Moshi Manju: Affordable and Filling Snacks
  • Tita Foodie on Yummy Frabelle Food Products That Are Worth a Try
  • Tita Foodie on Munch on Snowballs from Baguio

Frozen Delights

Beyond the Kitchen


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