Santol or cotton fruit is one of the street food favorites in the Philippines along with Manggang Hilaw (green mango) and Singkamas (turnip) with Bagoong (shrimp Paste). This fruit is usually eaten raw with a bit of salt to counter its sweet sour taste. It can also be made into marmalade, candied fruit, or juice called Santolada. But not everyone has tried eating it as a main dish for lunch or dinner. If you are one of those who have not heard of the Gulay na Santol then here are some of the … [read more]